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FoodShare is a non-profit organization that works with communities and schools to deliver healthy food and food education. On Feb 22nd Chef Doris Fin will be participating as one of the 30 chefs feeding over 400 people for Recipe For Change 2018, FoodShare’s 9th annual signature fundraising event. 6-9pm at St. Lawrence Market Temporary North Market (125 The Esplanade). The tastiest way to promote healthy food and food literacy in schools.

Among the hundreds of ways FoodShare moves their mission forward is a chance to connect, celebrate and savour. Over 30 sweet and savoury dishes made with love by some of the city’s best chefs in an intimate setting, including Chef Doris Fin.

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  Toronto Vegetarian Association’s 10th Annual Totally Fabulous Vegan Bake-Off: this friendly baking competition brings together over 50 of the city’s best professional and amateur bakers in a celebration of vegan food and community.

 Toronto Vegetarian Association’s 10th Annual Totally Fabulous Vegan Bake-Off: this friendly baking competition brings together over 50 of the city’s best professional and amateur bakers in a celebration of vegan food and community.

 Sunday February 18th 2018 1-4pm  DESCRIPTION  Whether you are a beginner in the kitchen or a seasoned chef you will love these 5 dishes that you will create with Chef Doris Fin. These easy recipes can be made all year round and will tickle your palate and wow your guests over and over again!  All 5 recipes are: plant-based (and vegan) gluten-free and easy to make  Menu:Praline Hot Cocoa Praline Fudge Brownies  Shockin' Moroccan Stew with Spiced Basmati Rice  "Tastes Like Salmon" (carrot based) pate  Rainbow Rice Wraps with Almond Sauce  Space is limited. Chef Doris' classes fill up quickly so be sure to reserve your spot today.  This cooking class makes a perfect (Valentine's Day) Gift  If you are looking to learn healthy easy recipes to compliment whatever diet you are currently on, this might just be the class for you to attend.   All ingredients and recipes will be provided.  Looking forward to Feeding Your Bliss again Toronto!   

Sunday February 18th 2018 1-4pm

DESCRIPTION

Whether you are a beginner in the kitchen or a seasoned chef you will love these 5 dishes that you will create with Chef Doris Fin. These easy recipes can be made all year round and will tickle your palate and wow your guests over and over again!

All 5 recipes are: plant-based (and vegan) gluten-free and easy to make

Menu:Praline Hot Cocoa Praline Fudge Brownies

Shockin' Moroccan Stew with Spiced Basmati Rice

"Tastes Like Salmon" (carrot based) pate

Rainbow Rice Wraps with Almond Sauce

Space is limited. Chef Doris' classes fill up quickly so be sure to reserve your spot today.

This cooking class makes a perfect (Valentine's Day) Gift

If you are looking to learn healthy easy recipes to compliment whatever diet you are currently on, this might just be the class for you to attend. 

All ingredients and recipes will be provided.

Looking forward to Feeding Your Bliss again Toronto!