LUNCH & LEARN Cooking the Seasons with Doris Fin.png
FOXGLOVE SOCIAL  Join us at our Monthly Foxglove Social  Feb 12 Starting at 12:30pm  We will feature TWO businesses each month  Participant tickets $15.00 - Tickets are NON-REFUNDABLE  Featured Businesses $50.00 - NON-REFUNDABLE  All proceeds go to The Yellow Brick House.  Lunch will be provided by featured Chef Doris Fin  Enjoy this Social with friends  and Business Owners

FOXGLOVE SOCIAL

Join us at our Monthly Foxglove Social

Feb 12
Starting at 12:30pm

We will feature TWO businesses each month

Participant tickets $15.00 - Tickets are NON-REFUNDABLE
Featured Businesses $50.00 - NON-REFUNDABLE

All proceeds go to The Yellow Brick House.

Lunch will be provided by featured Chef Doris Fin

Enjoy this Social with friends
and Business Owners


In this hands-on Valentine's Day culinary class followed by a candlelit dinner paired with sounds from LIVE authentic Indian musicians, Chef Doris Fin and Musicians Deepankar Ganguly and John Gomes will take you and your partner on an unforgettable journey through flavours, sounds and tales of India.  ______________________________________________________  * Great for Vegetarians, Vegans and Gluten-Free participants!

In this hands-on Valentine's Day culinary class followed by a candlelit dinner paired with sounds from LIVE authentic Indian musicians, Chef Doris Fin and Musicians Deepankar Ganguly and John Gomes will take you and your partner on an unforgettable journey through flavours, sounds and tales of India.

______________________________________________________

* Great for Vegetarians, Vegans and Gluten-Free participants!

Recipe for Change10th Anniversary Edition presented by Tangerine.png
Toronto is situated in a rich and abundant agricultural region providing us with plentiful, fresh, and local ingredients to inspire and savour. With the change of each season we find a bounty of colours and new flavours and Chef Doris Fin‘s fun, hands-on class shows you how to transform these gifts into a delicious, seasonal, vegetarian meal. Every class covers making a hearty soup, a fresh salad with a complimentary dressing, and a luscious dessert showcasing local and seasonal flavours and products.  Along the way, Chef Doris is happy to share her abundant knowledge of plant-based cuisine, nutrition and versatile cooking techniques. You’ll leave with lots of tips and tricks to stock your pantry and fridge, take advantage of the seasons and inspire your inner chef. Participants will be provided with all the recipes as well as a list of resources to excite your culinary imagination.  Class includes a lunch of all the seasonal dishes you learned to make!

Toronto is situated in a rich and abundant agricultural region providing us with plentiful, fresh, and local ingredients to inspire and savour. With the change of each season we find a bounty of colours and new flavours and Chef Doris Fin‘s fun, hands-on class shows you how to transform these gifts into a delicious, seasonal, vegetarian meal. Every class covers making a hearty soup, a fresh salad with a complimentary dressing, and a luscious dessert showcasing local and seasonal flavours and products.

Along the way, Chef Doris is happy to share her abundant knowledge of plant-based cuisine, nutrition and versatile cooking techniques. You’ll leave with lots of tips and tricks to stock your pantry and fridge, take advantage of the seasons and inspire your inner chef. Participants will be provided with all the recipes as well as a list of resources to excite your culinary imagination.

Class includes a lunch of all the seasonal dishes you learned to make!