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  1. DESCRIPTION

    With so many amazing ingredients available Chef Doris Fin wants to show you what you can do with them to make delicious, easy go-tos, that will wow your guests and satiate your taste buds.

  2. No matter if you're a beginner, an advanced cook or just curious to enhance your skills, this class will show you what else is possible and how you can get the most from unique ingredients in unique ways.

    -All plant-based -Gluten-free-Refined sugar-free-vegan-BEST OF ALL, FUN!

    The menu you will make, eat and any leftovers take home with you includes:

    -Jackfruit fritters with truffle mayo

    -Pesto Wraps with a Sweet Dippin' Sauce

    -Walnut-Eggplant Stuffed Rolls

    -Chewy Chocolate Brownies

    Bring a container to take leftovers home with you.

    Recipes will be provided upon arrival.

    Parking on the side streets.

    Sat, 25 August 2018

    11:30 AM – 2:30 PM EDT

    LOCATION

    Aphrodite Cooks

    201 Weston Rd.

    Toronto, ON M6N 3P1

    REFUND POLICY

    No Refunds

 Better health, lower food costs, environmental sustainability, animal welfare; there are so many reasons that more people than ever are considering transitioning to a more local, seasonal and plant-based diet. But breaking old eating habits can be challenging, so award-winning Chef Doris Fin has come up with a fun, hands-on introduction to the world of plant-based eating. This full-day class will provide tons of useful information, tips and resources, as well as hands-on experience making a variety of delicious dishes. You’ll leave with the know-how, skills and confidence to embark on your own plant-based culinary adventure!  Morning (10-1) To start off the workshop participants will dive right into preparing a number of versatile recipes, each showcasing valuable ingredients and techniques in the plant-based kitchen. Along the way there will be plenty of discussion about nutrition, sourcing, flavours, leftovers, and more, and the food will be shared in a fun, family-style lunch.  Eggplant Walnut Rolls with a sweet dipping sauce (eggplant and walnuts)  Tastes Like Tuna Sushi (sunflower seeds)  Baked Falafel with a Tahini Sauce (chickpeas & sesame)  Roasted Seasonal Veggies (Ontario seasonal veggies)  Moist Chewy Chocolate Brownies (almond and chickpea flours)  LUNCH (1-2)  Afternoon (2-4)  Chef Doris will lead an in-depth discussion around a range of topics pertaining to transitioning towards a more plant-based lifestyle.  Eating locally and seasonally; what to buy, when and where  Saving $; tips on getting great ingredients at great prices  Minimizing food waste; shopping, storing and creative ideas for leftovers  Building flavours; spices, sauces and dips – how to get the maximum flavour out of your ingredients and on to your plate  Saving time and effort; meal planning, tips for making cooking easier and boosting kitchen confidence.  Stocking a plant-based pantry; versatile must-haves for your kitchen  The day will wrap up with a chance for everyone to learn how to build their own customizable & healthy Energy Bars/Balls with dates, nuts, seeds, chocolate chips, and coconut; roll ‘em up for an afternoon snack or to take home, along with any leftovers from lunch.  $125 +HST  —– Chef Doris Fin is an award winning international chef based out of Toronto. She specializes in plant-based culinary arts, teaches interactive culinary classes, caters private events, is currently working on a cookbook and traveling for her documentary film series featuring food of the world with top chefs and farmers. She loves to ignite the intuitive inner chef in you!   |   chefdorisfin.com  —– Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.  Learn more about Workshops at The Depanneur

Better health, lower food costs, environmental sustainability, animal welfare; there are so many reasons that more people than ever are considering transitioning to a more local, seasonal and plant-based diet. But breaking old eating habits can be challenging, so award-winning Chef Doris Fin has come up with a fun, hands-on introduction to the world of plant-based eating. This full-day class will provide tons of useful information, tips and resources, as well as hands-on experience making a variety of delicious dishes. You’ll leave with the know-how, skills and confidence to embark on your own plant-based culinary adventure!

Morning (10-1)
To start off the workshop participants will dive right into preparing a number of versatile recipes, each showcasing valuable ingredients and techniques in the plant-based kitchen. Along the way there will be plenty of discussion about nutrition, sourcing, flavours, leftovers, and more, and the food will be shared in a fun, family-style lunch.

Eggplant Walnut Rolls with a sweet dipping sauce (eggplant and walnuts)

Tastes Like Tuna Sushi (sunflower seeds)

Baked Falafel with a Tahini Sauce (chickpeas & sesame)

Roasted Seasonal Veggies (Ontario seasonal veggies)

Moist Chewy Chocolate Brownies (almond and chickpea flours)

LUNCH (1-2)

Afternoon (2-4)

Chef Doris will lead an in-depth discussion around a range of topics pertaining to transitioning towards a more plant-based lifestyle.

Eating locally and seasonally; what to buy, when and where

Saving $; tips on getting great ingredients at great prices

Minimizing food waste; shopping, storing and creative ideas for leftovers

Building flavours; spices, sauces and dips – how to get the maximum flavour out of your ingredients and on to your plate

Saving time and effort; meal planning, tips for making cooking easier and boosting kitchen confidence.

Stocking a plant-based pantry; versatile must-haves for your kitchen

The day will wrap up with a chance for everyone to learn how to build their own customizable & healthy Energy Bars/Balls with dates, nuts, seeds, chocolate chips, and coconut; roll ‘em up for an afternoon snack or to take home, along with any leftovers from lunch.

$125 +HST

—–
Chef Doris Fin is an award winning international chef based out of Toronto. She specializes in plant-based culinary arts, teaches interactive culinary classes, caters private events, is currently working on a cookbook and traveling for her documentary film series featuring food of the world with top chefs and farmers. She loves to ignite the intuitive inner chef in you!   |   chefdorisfin.com

—–
Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.

Learn more about Workshops at The Depanneur