SOLD OUT

 Better health, lower food costs, environmental sustainability, animal welfare; there are so many reasons that more people than ever are considering transitioning to a more local, seasonal and plant-based diet. But breaking old eating habits can be challenging, so award-winning Chef Doris Fin has come up with a fun, hands-on introduction to the world of plant-based eating. This full-day class will provide tons of useful information, tips and resources, as well as hands-on experience making a variety of delicious dishes. You’ll leave with the know-how, skills and confidence to embark on your own plant-based culinary adventure!  Morning (10-1) To start off the workshop participants will dive right into preparing a number of versatile recipes, each showcasing valuable ingredients and techniques in the plant-based kitchen. Along the way there will be plenty of discussion about nutrition, sourcing, flavours, leftovers, and more, and the food will be shared in a fun, family-style lunch.  Eggplant Walnut Rolls with a sweet dipping sauce (eggplant and walnuts)  Tastes Like Tuna Sushi (sunflower seeds)  Baked Falafel with a Tahini Sauce (chickpeas & sesame)  Roasted Seasonal Veggies (Ontario seasonal veggies)  Moist Chewy Chocolate Brownies (almond and chickpea flours)  LUNCH (1-2)  Afternoon (2-4)  Chef Doris will lead an in-depth discussion around a range of topics pertaining to transitioning towards a more plant-based lifestyle.  Eating locally and seasonally; what to buy, when and where  Saving $; tips on getting great ingredients at great prices  Minimizing food waste; shopping, storing and creative ideas for leftovers  Building flavours; spices, sauces and dips – how to get the maximum flavour out of your ingredients and on to your plate  Saving time and effort; meal planning, tips for making cooking easier and boosting kitchen confidence.  Stocking a plant-based pantry; versatile must-haves for your kitchen  The day will wrap up with a chance for everyone to learn how to build their own customizable & healthy Energy Bars/Balls with dates, nuts, seeds, chocolate chips, and coconut; roll ‘em up for an afternoon snack or to take home, along with any leftovers from lunch.  $125 +HST  —– Chef Doris Fin is an award winning international chef based out of Toronto. She specializes in plant-based culinary arts, teaches interactive culinary classes, caters private events, is currently working on a cookbook and traveling for her documentary film series featuring food of the world with top chefs and farmers. She loves to ignite the intuitive inner chef in you!   |   chefdorisfin.com  —– Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.  Learn more about Workshops at The Depanneur

Better health, lower food costs, environmental sustainability, animal welfare; there are so many reasons that more people than ever are considering transitioning to a more local, seasonal and plant-based diet. But breaking old eating habits can be challenging, so award-winning Chef Doris Fin has come up with a fun, hands-on introduction to the world of plant-based eating. This full-day class will provide tons of useful information, tips and resources, as well as hands-on experience making a variety of delicious dishes. You’ll leave with the know-how, skills and confidence to embark on your own plant-based culinary adventure!

Morning (10-1)
To start off the workshop participants will dive right into preparing a number of versatile recipes, each showcasing valuable ingredients and techniques in the plant-based kitchen. Along the way there will be plenty of discussion about nutrition, sourcing, flavours, leftovers, and more, and the food will be shared in a fun, family-style lunch.

Eggplant Walnut Rolls with a sweet dipping sauce (eggplant and walnuts)

Tastes Like Tuna Sushi (sunflower seeds)

Baked Falafel with a Tahini Sauce (chickpeas & sesame)

Roasted Seasonal Veggies (Ontario seasonal veggies)

Moist Chewy Chocolate Brownies (almond and chickpea flours)

LUNCH (1-2)

Afternoon (2-4)

Chef Doris will lead an in-depth discussion around a range of topics pertaining to transitioning towards a more plant-based lifestyle.

Eating locally and seasonally; what to buy, when and where

Saving $; tips on getting great ingredients at great prices

Minimizing food waste; shopping, storing and creative ideas for leftovers

Building flavours; spices, sauces and dips – how to get the maximum flavour out of your ingredients and on to your plate

Saving time and effort; meal planning, tips for making cooking easier and boosting kitchen confidence.

Stocking a plant-based pantry; versatile must-haves for your kitchen

The day will wrap up with a chance for everyone to learn how to build their own customizable & healthy Energy Bars/Balls with dates, nuts, seeds, chocolate chips, and coconut; roll ‘em up for an afternoon snack or to take home, along with any leftovers from lunch.

$125 +HST

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Chef Doris Fin is an award winning international chef based out of Toronto. She specializes in plant-based culinary arts, teaches interactive culinary classes, caters private events, is currently working on a cookbook and traveling for her documentary film series featuring food of the world with top chefs and farmers. She loves to ignite the intuitive inner chef in you!   |   chefdorisfin.com

—–
Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.

Learn more about Workshops at The Depanneur