Toronto is situated in a rich and abundant agricultural region providing us with plentiful, fresh, and local ingredients to inspire and savour. With the change of each season we find a bounty of colours and new flavours and Chef Doris Fin‘s fun, hands-on class shows you how to transform these gifts into a delicious, seasonal, vegetarian meal. Every class covers making a hearty soup, a fresh salad with a complimentary dressing, and a luscious dessert showcasing local and seasonal flavours and products.
Along the way, Chef Doris is happy to share her abundant knowledge of plant-based cuisine, nutrition and versatile cooking techniques. You’ll leave with lots of tips and tricks to stock your pantry and fridge, take advantage of the seasons and inspire your inner chef. Participants will be provided with all the recipes as well as a list of resources to excite your culinary imagination.
Class includes a lunch of all the seasonal dishes you learned to make!